zongzi

Zongzi Zongzi is a seasonal snack. Every year, around the Dragon Boat Festival, more people sell Zongzi. Yangzhou's zongzi has its own characteristics, mainly when it is ready to get home. "Yangzhou Hongfu Zongzi" in Suiyuan Food List says: "Hongfu makes zongzi, takes the top glutinous rice, picks up its perfect long white, removes half of its scattered pieces, scours it very well, wraps it with big leaves, puts a large piece of ham in it, seals the pot and simmers it, and the firewood is constant day and night. The food is greasy and gentle, and the meat is rice. " There are many kinds of zongzi, such as bacon zongzi, fresh meat zongzi, red bean zongzi, broad bean zongzi, sugar zongzi, peanut zongzi and so on. Making zongzi is a technically difficult job, with a pillow shape, which Yangzhou people call jiaozi. Cone-shaped, Yangzhou people call it triangular zongzi, and people who can't wrap it can't get out of any shape by pinching it around.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)