Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally spread among the people. According to legend, it originated from the broken golden rice that Yang Su, the Duke of Yue in Sui Dynasty, loved to eat, that is, fried rice with eggs. When Emperor Yangdi visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs into Yangzhou. After that, he gradually innovated on behalf of kitchen masters, and softened into Huaiyang cuisine with the characteristics of "strict selection of materials, meticulous production, exquisite processing, attention to color matching and original flavor", and finally developed into one of Huaiyang's famous staple foods. Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this food, which is quite popular. There are many kinds of fried rice with eggs in Yangzhou, such as fried rice with clear eggs, fried rice with golden eggs, fried rice with crescent eggs, fried rice with shrimp eggs, fried rice with ham eggs, fried rice with three fresh eggs, fried rice with assorted eggs and so on. Yangzhou fried rice with eggs, from the perspective of material selection, the main ingredient is to use fine white indica rice or replace it with new white japonica rice; Before cooking, it needs to be washed clean with water. After slightly soaking, it should be cooked in the pot until it is cooked thoroughly, without hardness, and the granules are loose and loose. Avoid burning when frying rice. When cooking, stir-fry the auxiliary materials into toppings with gravy, adding some soy sauce to the gravy is called (tooth color stir-frying), without soy sauce, it is called (white stir-frying), and famous porcelain is used for serving. There is a saying that "delicious food is beautiful".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)