Shredded chicken roll

5 kilograms of flour, 500 grams of flour fertilizer, 2.5 kilograms of water, 1.25 kilograms of sugar, 750 grams of cooked chicken shreds, and proper amount of cooking oil and alkali. 1. Boil the flour fertilizer with water, add flour to make dough, and let it stand for fermentation. After the yeast is started, knead the alkali evenly. 2. Cut 2/3 of the dough, add sugar, knead it evenly, simmer for a while, melt the sugar, stretch it out (refer to Lamian Noodles), and brush it with oil for later use. 3. Measure the remaining dough as required and roll it into oblong leather with thin sides and thick middle. 4. Cut the pulled fine noodles into 6.7 cm long sections, put them in the middle of the leather, sprinkle with cooked chicken shreds, fold them on all sides, and wrap them tightly to make them look like pillows. 5. Put the green body in the drawer and steam it for about 20 minutes. Product features: loose, soft, sweet and palatable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)