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As the name implies, the dumpling noodles with shrimp seeds are jiaozi and noodles, but the so-called "jiaozi" is actually wonton. Wonton skin is as thin as paper, the meat is delicious and full, and the noodles are smooth and smooth. Boil the soup with shrimp seeds, then sprinkle with chopped garlic, and the aroma is fragrant. Tasting tips: don't look at a bowl of sauce-colored soup, which is unremarkable. The delicious taste is all in it. If you don't drink soup after eating dumpling noodles, you will lose a lot. Recommended restaurant: Gonghe Dumpling Noodle Shop: The head office is located at No.81 Ganquan Road, a Yangzhou-style fast food restaurant. There are many people at the peak of the meal, so you can avoid the crowd when you go after noon. The Cuigang store next to Guangrunfa Supermarket (which can be reached by bus No.66) has a large area and fewer people. 2.5 yuan/Bowl of Shrimp Seed Dumplings, 2 yuan/Bowl of Noodles or Wonton. Jiangjiaqiao Dumpling Noodle Restaurant: A century-old shop on Guangling Road, which is well known by local people. The environment and services are relatively simple, and the advantage lies in good quality and low price. 2.5 yuan/Bowl of Dumpling Noodles.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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