Sweet-scented osmanthus and lotus root porridge

Ingredients: 200 grams of glutinous rice, 2 tender lotus roots, 250 grams of sugar, and a little osmanthus sauce. Practice: Wash the glutinous rice in clear water for later use. Wash the lotus root, remove the knots, cut it into sections with a knife, plan it into slurry, remove the residue and leave the juice. Pour lotus root juice and glutinous rice into the pot and add water as appropriate. After cooking, add sugar and osmanthus sauce, and then boil to serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)