Stewed Pork Ball in Brown Sauce

Braised lion's head is a dish that China often eats on holidays. It is also called Four Joy Meetballs, which means it is auspicious. This is a famous dish in Huai, with fat and thin meat ruddy and shiny, accompanied by green vegetables, bright colors and tangy fragrance, which will arouse the appetite just by looking at it. The mellow and fragrant meat and juice are irresistible top delicacies. The lion's head should be soft and delicious, and it's best to chop the meat yourself. Another key point is to simmer it slowly in the container, and casserole is the best. One of the famous dishes taught by Zhang Daqian, a master of Chinese painting, is "Braised lion's head". Mr. Daqian's practice is that it is very lean meat, three-thirds fat meat, finely chopped and roughly chopped, and the size should be like rice grains, and it should not be chopped too finely, so that gaps can be kept between the meat to contain juice. Braised lion's head is a well-known dish in Huai River. It is rich and thin, ruddy and shiny, with green vegetables hidden. The bright colors and tangy fragrance will arouse the appetite just by looking at it. The mellow and fragrant meat and juice are irresistible top delicacies.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)