Fried stinky dry

Fried Stinky Dried Fried Stinky Dried Dried Dried Dried Dried Fried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Fried Dried Dried Dried Dried Dried Dried Dried Dried Dried Fried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Fried Dried Dried Dried Dried Dried Dried Dried Dried Fried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Fried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Fried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Dried Pieces of small and square stinky dried fruits are slowly fried in oil and soaked. They are loose and crisp, cut open, burned with seasonings made of diluted soy sauce and Chili sauce, and put aside some bean sprouts and coriander powder. That taste is not to mention delicious. People in Yangzhou say that stinky tofu is raw, smelly and fragrant, and you will definitely have a real experience when you stand in front of the fried and stinky stall.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)