Yangzhou egg dish

Yangzhou chicken with egg and vegetable is an important food for human beings, which has a good health care effect on human body. Eggs are also rich in nutrition, which are important cooking materials and can be made into various delicacies. For example, egg cakes are auspicious gifts for the birthdays of men, women and children in Chinese and western countries. Yangzhou people often eat popcorn eggs, bad eggs, preserved eggs, salted chicken, fried eggs with leeks, stewed protein, shrimp eggs, eggs poured and sold, egg dumplings, tiger eggs, eight-treasure eggs, wishful egg rolls, fried egg rolls, agate and so on. The main raw materials of egg dumplings and egg dumplings are eggs and shrimps or minced meat. The production is to break the eggs and put them in a bowl, add salt and stir them with chopsticks. Then set the small spoon on fire, rub the oil, scoop the egg liquid into the small spoon, shake it four times, and then burn it a little to become an egg skin. Then put the shrimp or minced meat into the egg skin and make it into an egg dumpling shape. It can be stewed with Chinese cabbage or other plant materials, and served by thickening in a pot. Egg dumplings and Chinese cabbage are served with yellow and green thickening. Egg dumplings and cabbage, yellow and green. The making of eight-treasure eggs. Mix kernels, ham, egg white, egg yolk cake, green beans, mushrooms and a small amount of salt and monosodium glutamate. Gently open one end of the raw egg shell, add salt to the egg yolk to make egg liquid, steam it in a cage and cut it into cubes. The above raw materials are also diced and put into eggshells. Then put the egg white into the eggshell until it is full. Seal the broken end of the eggshell with adhesive tape, steam it in a cage, steam it with a small torch, then remove all the eggshells to become eight-treasure eggs, change the knife into a three-point thick disc, add some green vegetarian dishes and some animal meat dishes to the pot, and thicken it into dishes. Sweet eggs are also made into cold dishes. Protein, egg yolk and egg floss are indispensable raw materials for various cooking techniques, such as yellow and white cakes for cold cuts, crispy paste, egg yolk paste and Korean paste for daily cooking, which cannot be separated from eggs, and eggs are also indispensable for frying, cooking, sliding and all kinds of stir-frying. For example, Yangzhou fried rice with eggs also needs eggs.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)