Yangzhou spring rolls

Yangzhou Spring Roll Spring Roll is a spring snack in Yangzhou. "Spoon soup cake with 0, spring to the world of a roll. Twenty-four fragrant winds have been believed, and it is not timely to teach. " This is a poem written by a poet in Qing Dynasty about Yangzhou Spring Roll. "Spring comes to the world in one roll", which describes the seasonality and production method of Yangzhou spring rolls just right. The branding of spring rolls is a must. Holding the pot in one hand and shaking the dough in the other, pressing one piece at a time, the operation is clean and neat, and the baked spring roll skin is as thin as paper, round as a mirror, transparent and soft, stuffed with leather bags, rolled into long strips, and both ends are stuck with batter, and fried in an oil pan until it is red and burnt. The spring rolls supplied in Yangzhou market are mostly filled with pork, shoots, leeks, fungus, mushrooms and carrots. The spring rolls at the banquet are also served with high-grade raw materials such as shredded chicken, sea cucumber and shrimp. Spring rolls are mostly long, but there are also triangles, rectangles and squares. In addition to salty taste, there are fresh salty taste, spicy taste and sour and sweet taste, and each taste is not the same.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)