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Fish noodle soup, a famous dish in Dafeng, originated in the thirty-third year of Qing Qianlong (AD 1758) and has a history of nearly 200 years. It is said that it was made by a royal chef who was driven out of the palace. The production of fish noodle soup is very special. First, cut the fish and clean it, leaving no residual blood. Boil the pot with lard to 80%, put the fish in the pot one after another, fry them, pick them up crisp, and don't burn them Add eel bones or pig bones to the fried fish, boil it with river water to get thick soup, remove the fishy smell with onion wine, filter the clear soup with a fine sieve, and add a little shrimp seeds to make noodle soup. Noodles are sliced with a white knife. Therefore, fish soup noodles are delicious. Dafeng fish noodle soup, fish noodle soup is milky white, refreshing and not greasy, and the noodles are thin and soft, especially delicious. The difference between fish noodle soup and other kinds of noodles lies in soup. Noodle soup from other places is generally clear soup, chicken soup, shrimp soup, bone soup, etc., while the main raw materials of Dafeng fish noodle soup are eel bones and crucian carp. Wash the eel bones and put them into the pot, stir-fry them thoroughly with a little lard, and then put the fried crucian carp and eel bones into the pot to boil. After the hot soup is boiled, change it to low heat and cook it slowly ... Dafeng fish soup noodles are not only delicious, but also have a good health-preserving effect, which can moisten the spleen and strengthen the stomach, tonify the deficiency and treat the intestines. Regular consumption can strengthen the body. This is because Dafeng fish noodle soup is made of wild crucian carp, eel bone, pig bone and other raw materials, which has the characteristics of high protein, low fat and rich in active calcium and various amino acids. After eating, it does not get angry or dry mouth, and it is rich in nutrition, which is in line with the dietary health pursued by contemporary people. People often say that eating a bowl of fish noodle soup is better than longevity.
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