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Xiao Hai's fragrant belly processing is second to none to master Zhang Shaokuan of Xiaohai Oriental Hongqiao North. According to him, he has been engaged in fragrant belly processing for more than 30 years. For more than 30 years, anyone who has been to Xiaohai must taste his fragrant belly. The raw materials for processing fragrant belly are pork and pig urine bubbles; The ingredients for processing fragrant belly are chopped green onion, monosodium glutamate, ginger, salt, starch, etc. The processing flow of fragrant belly is "washing meat-cutting with a knife-pickling-mixing with ingredients-filling pig urine bubbles-cooking-fragrant belly." After graduation, Zhang Shaokuan worked as a farmer at home, and then studied the processing technology of fragrant belly with his father. Since his father has been processing fragrant belly for a living, Zhang Shaokuan has been exposed to it since he was a child. Therefore, it is easy for Zhang Shaokuan to learn the processing technology of fragrant belly, and he soon mastered a whole set of processing technology of fragrant belly. The fragrant belly processed by Zhang Shaokuan is very famous, and people from surrounding towns and even some large and medium-sized cities come here to buy it and take it home to taste. During the Spring Festival every year, the customers in the small workshops of the Zhang family are full of customers, and the demand is often in short supply because of its low price and good quality. In recent years, Zhang Shaokuan passed this handicraft skill to Zongdehai in Wenquan Village without reservation, which made this culinary skill spread.
Reprinted with attribution:
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