Xiaohai spiced dried tea

Xiaohai spiced dried tea has a history of more than 100 years. According to legend, during the Qing Dynasty, there was a small workshop for processing dried tea in Xiaohai's handicraft workshops. At present, Luo Hejun, a master who lives on the west side of Qingshi Street in Xiaohai, is the most famous in the processing of dried spiced tea in Xiaohai. According to him, he has been engaged in the processing of dried tea for decades. For decades, everyone who has been to Xiaohai has to taste his dried tea. When you return home, you never forget to bring some dried tea for your family to enjoy. When talking about how to process dried tea, Master Luo Kan Kan talked about it. He first talked about the investment situation of dried tea. The total investment of the workshop is only 2,000 to 3,000 yuan, with small investment and quick income, mainly buying equipment such as refiners, small boilers and presses. The raw material of dried tea processing is soybean, and the ingredients are star anise, sunflower, clove, pepper, Bai Zi, soy sauce, sugar, monosodium glutamate, salt, etc. Then Master Luo introduced the processing flow of spiced dried tea: soybean grinding-red halogen preparation-tofu-processing and pressing-adding ingredients to cook-dried tea. Finally, Master Luo said that he would register his spiced dried tea and form a brand, thus making Xiaohai's spiced dried tea bigger and stronger.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)