Fu an su er pancake

Fuan Su 'er cake is a specialty of Fuan Town, Dongtai City, Yancheng City, Jiangsu Province. Dongtai Fuan Sour Cake has the characteristics of crispy rosin in the mouth, and the more you chew it, the more delicious it is. In the words of local people, it is "reluctant to throw it away when you eat it." Fuan Su 'er cake enjoys a good reputation in the north and south of the country. According to legend, after Emperor Qianlong tasted it in the south of the Yangtze River, he was full of praise. For a time, the reputation of crisp cakes was far-reaching, and it even became the pride of Fu 'an people. This crisp cake is made of flour, kneaded into dough, stuffed with red beans and fried in a pan. Because crisp cakes are crispy from the inside out, they are also called "thousand-layer cakes". In addition to the sweet stuffing made of red bean paste, osmanthus fragrans and sucrose, the crisp cake also has salty stuffing made of fresh meat, chopped green onion, salt and monosodium glutamate, which has the characteristics of crispy rosin at the entrance and more delicious when chewed. The method of Fuan Suer cake: use 1 kg of standard flour and 5g of dry yeast. Yeast is first mixed into paste with 30-degree water, and then put into flour, or kneaded into dough with 30-degree water, and put aside for baking. Take advantage of the time to prepare the oil surface. 50g oil, 80g flour. Pour 80g flour into the oil several times, add proper amount of salt and stir. The consistency is like sesame paste and oil tea noodles. At this time, the dough is also baked and swollen. Move the dough to the panel and roll it into a rectangle. Rub the oily noodles on the dough sheet and sprinkle some dry noodles on it. Roll the dough from one side to the other to make a dough roll and divide it into several pieces. Then cut each section horizontally. Roll the cut short piece of dough upward, and roll it from one end to the other like a paper. The oil swirler cake blank is formed. Another 15 to 20 minutes. After the oven is preheated, put the cake blank in the middle layer of the oven, bake it at 220 degrees for 15 minutes, and then move it to the upper layer for 10 minutes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)