Dongtai Chenpi wine

Dongtai traditional famous wine. It was first brewed in the Qing and Qianlong years. The first-class refined white glutinous rice is selected as raw material, which is prepared by traditional technology and supplemented with precious Chinese medicine. It is rich in nutrition and contains many amino acids. It has the reputation of "thick and mellow, unique fragrance, sweet mouth and leisurely aftertaste". It also has the functions of stimulating appetite, relaxing muscles and promoting blood circulation. Dongtai Chenpi Liquor is a geographical indication certification trademark.
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