Cooked suckling pig

Dongtai "stove-bred suckling pig" has the characteristics of long body, short legs, small head, short mouth, erect ears, tender and delicious meat, etc. It is known as "Ginseng among animals" and "Treasure among pigs" by people, and was once included in the book "Famous Names of Famous Cities, Towns and Towns in China". Because the wrinkles in its denomination are very similar to the word "longevity", which is consistent with the traditional culture of Chinese in southern China and Southeast Asia praying for longevity, it has become the best in high-end banquets and ancestor worship tables, and its products are well known. Sizao Town, Dongtai City is the "hometown of stove breeding pigs". The "roast suckling pigs" made of stove breeding pigs are glittering and translucent, fresh and delicious, which are delicious food at banquets and precious gifts in supermarkets, and are exported to more than 10 countries and regions such as Japan and Singapore. "Xixi" brand frozen suckling pig won the gold medal in the 12th China New Technology and New Products Expo in July 2000. Longgang Company has established an internationally recognized food safety control system-－HACCP demonstration system, and "Shuailong" suckling pig is applying for green food certification.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)