Dongtai mashajiang

The taste is delicious and unique, and the mashed shrimp is cooked with sauce to entertain guests. Its unique taste allows guests to leave a table of good dishes, and it is a sigh if they don't reach hemp. The series of mashed shrimp sauce developed by Nantong Country Food Co., Ltd. will give you a chance to taste this wonderful and rare delicacy. Shrimp sauce is the best seasoning for hot pot, meals, pasta and pie. Types of mashed shrimp sauce: original flavor, light spicy, light spicy, spicy and salty spicy. Dongtai shrimp is the smallest shrimp in the world! It is a freshwater shrimp that will never grow up. It is extremely delicious and can be called a must in the rivers and seas. Ma shrimp is a kind of freshwater shrimp that is only wild in Dongtai coastal area. It is known as the first fresh shrimp in the world because of its delicious taste, and it is rich in protein, calcium, phosphorus and other nutrients necessary for human body. Ingredients: prawn, oil, salt, soy sauce (or sweet noodle sauce), minced onion and ginger, and water. Practice: 1. Remove impurities and small fish from prawn and mix well with proper amount of salt. 2. Heat the oil in the pot, stir-fry the minced onion and ginger, add the prawns and stir-fry for a while, and add about 1/3 volume of water to boil. In the meantime, add a small amount of soy sauce or sweet noodle sauce to taste and color, and add a proper amount of salt according to taste. Boil for more than a minute and you can get out of the pot. 3. After completely cooling, bottle. Pour 1-2CM oil on it, and seal it in the refrigerator for storage. Description: 1. It is easier to preserve mashed shrimp sauce with a little salty. 2. If you like spicy taste, you can also add some Chili powder and pepper powder to the cooking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)