razor clam/shell

The coast of Dongtai is rich in bamboo sassafras, and China is famous. Sole, thin and long, yellowish brown, folded like a bamboo tube, rectangular, about 10 cm. The meat of razor clam is tender and delicious, with rich nutrition. It contains 5.5% of protein, 0.8% of fat, 1.8% of sugar, 1.1% of inorganic salt, and a lot of calcium. It can be eaten fresh, fried and boiled in soup, dried, canned or seasoned with razor clam oil. It is a fine seafood treasure and can also treat diseases. White Sole Pork, winter bamboo shoots and mushrooms set each other off, with beautiful color, delicious fragrance, sweet, smooth and refreshing flavor. Dried razor clam is made by shelling fresh raw razor clam, boiling and drying the meat. Features: This dish is full in body, white in color, smooth and tender in meat, crisp and refreshing in nose, glittering with silver, and delicious in food, making it delicious in early spring. Ingredients: 1000 grams of live fresh Sole. Ingredients: 150g of cooked bamboo shoots. Seasoning: 50g of Shaoxing wine, 5g of refined salt, 25g of onion, 5g of Jiang Mo, 0.5g of white pepper, 25g of water starch, 15g of sesame oil and 100g of cooked lard. Production process: 1. Wash the mud and sand of Sole Sole, peel off the shell, take out the meat of Sole Sole, tear off the ligament, cut the water pipe and Sole Sole separately, scrape off the internal organs, wash the mud and sand, and put it in Shaoxing wine (30g), Jiang Mo and refined salt (2g) for soaking. 2. Heat the pot on a high fire, scoop in cooked lard (50g), and when it is 90% hot, put in the pork, stir-fry it quickly until it is jade-colored, and immediately put it away for use. 3. Heat the pan on the fire, scoop in cooked lard (50g), add onion, stir-fry bamboo shoots, add Shao wine (20g) and refined salt (3g), pour in cooked oyster sauce and bring to a boil, thicken with water starch, add oyster meat, and pour sesame seeds into the pan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)