Vaccinium wine

Jianhu Winery and Nanjing Institute of Wild Plants jointly developed a new product in 1984. In 1984, he was awarded the Excellent Product Award of Yancheng Supply and Marketing System. In 1985, Jiangsu Supply and Marketing Cooperative System Small Food Appraisal was awarded the title of high-quality product. It is made of wild Vaccinium uliginosum paste from Changbai Mountain in Northeast China, distilled alcohol, white sugar and other raw materials. It has a unique flavor of wild Vaccinium uliginosum, mellow wine taste, moderate sour and sweet taste, contains a variety of vitamins, can stimulate appetite, broaden intestines, clear away heat and detoxify, and is a healthy beverage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)