Jianhu lotus root starch dumplings

Jianhu county traditional famous snacks. Legend has it that it has a history of more than 200 years. This lotus root starch is round and transparent, elastic, soft and tender, and brown. The stuffing is made of lotus root starch and five kernels (peach, apricot, jujube, melon seeds, etc.) with sweet and refreshing taste. Chew the fish fragrant, avoid fatty taboo. Rich in nutrition, it has the function of strengthening bones and benefiting blood. After the economist Fei Xiaotong tasted it, he wrote an article in the newspapers and called it a "treasure".
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