Preserved eggs

Jianhu county traditional specialty. Fresh duck eggs which are abundant in Lixiahe area are selected, photographed and graded, put into a container containing soda ash, lime, tea, salt and alumina, combined with boiling water, soaked in a cooled tank for about a month, and then taken out, covered with mud and covered with rice husk. Then put the eggs wrapped in mud into a ceramic jar, seal them with a wooden cover, wrap them with linen sheets and hemp ropes, and store them in a ventilated and dry warehouse. It will take about one year before it can be exported. Products of Binhai County Reproduced Egg Processing Factory. Fresh duck eggs are selected and refined by several processes, such as preparing feed liquid, soaking eggs in brine and so on. The main feature is that the egg body is complete after shelling, and the protein solidifies into translucent body, which is dark green or brown. Tougher and elastic, the yolk is hard-hearted, slightly hard-hearted. Egg yolk and egg white are accompanied by pine and cypress dendritic patterns, which are cool and refreshing, tender and delicious, and have full color, fragrance and taste. In 1984, it was rated as a quality product of the Ministry of Commerce and Jiangsu Province. Distribution in Singapore, Malaysia, the United States, Japan, Mauritius, Macau, Hong Kong and other countries and regions.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)