Sanfu soy sauce

Shanggang sauce vinegar factory products. Participated in Panama International Fair in 1915 and won the prize. In 1974, as the only exported soy sauce product in Jiangsu Province, it was exported to Japan, Canada, the United States, Britain, France, Germany and other countries and regions. Huanghai brand Sanfu soy sauce produced by Shanggang Sauce and Vinegar Factory in jianhu county has a long history and is well-known at home and abroad. According to legend, more than 100 years ago, a Zhenjiang native who was familiar with the sauce-making technology came to Shanggang to open a sauce garden for Wang Ji. He made a blank cake with high-quality flour, used traditional folk brewing technology to make koji and fermented. After the first, middle and last sun exposure in midsummer, the extracted soy sauce was named "Sanfu Soy Sauce". In 1915, the product participated in the Panama World Expo and won the gold medal. According to the traditional fermentation process, Shanggang Soy Sauce and Vinegar Factory selects high-quality flour and soybeans as the main materials, which are refined through several processes, such as heat preservation, yellowing, adding bacteria, soaking, pouring, extracting soy sauce after a certain period of time, removing sediments, and sterilizing. The product has high glucose content, mellow texture, salty and sweet taste, and is delicious. It is an ideal seasoning for cooking, cold salad and accompanying meals. In 1974, as the only export soy sauce in Jiangsu Province, it was welcomed and praised by Chinese and foreign merchants at the Canton Fair. At present, the products are exported to all parts of the country, and exported to Malaysia, Canada, Japan, the United States, Britain, Germany, France, Hong Kong and other countries and regions.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)