Qiu Pak Lei

Autumn Pak Lei Sheyang Autumn Pak Lei is a specialty of Sheyang County, Jiangsu Province, with a long cultivation history, which can be traced back to more than 2,000 years ago. As early as the Qin and Han dynasties, it was selected by successive dynasties as a tribute to the court. At present, the county's planting area reaches 100,000 mu, with a total output of more than 50,000 tons. Because its flesh is as white as jade and as frosty as snow, its fruit is large, round, thin-skinned, thick, colorful, juicy and sweet. The weight of a single fruit is generally about 400 grams, with a maximum sugar content of 12-14% and a maximum sugar content of 16.5%. Autumn Pak Lei is rich in nutrients, containing various organic acids, protein, minerals and vitamins, etc. Besides fresh food, it can also be processed into health food with various flavors, such as canned food, pear juice, preserved pear, pear wine and pear paste, and can also be used as medicine to treat diseases, and has the medical effects of promoting fluid production, moistening dryness, clearing away heat and toxic materials, resolving phlegm and relieving cough.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)