Shuo Ji bu ye

 Shuo Ji Bu Page is a traditional craft food. It is made by traditional hand-making, using Shuo Ji local soybeans as the main raw materials, and refined through traditional processes such as soaking, grinding, boiling, filtering, pouring and squeezing. Its color is golden, tender and delicate, as thin as paper, and it is well-known for its fine technology, unique formula, pure taste, fresh and delicious, and rich nutrition. It has become a popular local product.  Shuo Ji Bu Page uses traditional salt paste, which is said that one drop is not enough, and one drop is not enough. Even the soy milk is all exquisite. If it is not cooked, the produced Bu Page will not become a fine product. After they refined the pages of Shuo Ji Bu, when they were cooked, they did not break for a long time, and their color changed from golden to white, fresh and delicious, which was amazing. For many years, no matter whether you invest in or visit relatives and friends in Shuoji, you always like to taste the pages of Shuoji. There are many ways for  to eat the pages in Shuoji. The most convenient thing is that several pages are wrapped in fried dough sticks, and one or two fried dough sticks are wrapped in one page, which tastes crispy and delicious. The simplest is home cooking, cold salad, stir-frying, braising in soy sauce, especially the braised pork on the page, which is vegetarian and contains vegetarian flavor; As for kai yang dried silk refined with some shrimp, it is slightly tough, delicious and delicious in the mouth, and has a long aftertaste; There is also the sandwich scroll with golden skin on the outside and bright red meat on the inside. Through the thin golden skin, a faint pink can be seen, which can be described as "delicious". If you taste it, it will be light and refreshing. In recent years, with the deepening of reform and opening-up,  has gradually stepped out of the house. At the Funing Land Products Fair held in Shanghai last year, Shuo Ji Bu Page became a hot commodity for metropolitan residents. Not long ago, a German businessman came to Shuoji for an inspection. After eating the pages of Shuoji Buji, he kept shouting "OK". When he left, he also bought a few kilograms of Shuoji Buji to take home. At present, the master pages are still mainly produced by family workshops and traditional crafts, and the products are in short supply. The producers of master pages are discussing scientific and technological cooperation with relevant universities, striving to form a modern production line and expand the production scale as soon as possible, so that more people can eat master pages.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)