Wild turtle

Wild soft-shelled turtle, commonly known as "soft-shelled turtle", "water fish", "foot fish", "round fish" and "group fish". Soft-shelled turtle has high economic value, contains a lot of protein, fat, vitamins and minerals, is rich in nutrition and delicious in taste. It is also a common folk medicine for nourishing yin, subduing yang, and softening hard mass. It is used to treat diseases such as fever due to yang deficiency, hepatosplenomegaly, chest and rib pain, dystocia due to amenorrhea and lymphatic swelling. It is one of the best-selling international markets and traditional aquatic export commodities.
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