Funing green watermelon

[Green Watermelon] Funing is located in the hinterland of Jianghuai. With its unique geographical location, superior soil conditions and rich planting experience, Funing watermelon has formed a free flavor feature, which is loved by more and more consumers and has developed into an advantageous industry. The variety is excellent and new. The selected varieties mainly include early spring Hongyu, Super Winter Spring, Xiaolan, Texiaofeng, Whelan, etc. The fruit type and peel are thin, and the weight of a single fruit is 1.5 ~ 2.0 kg. There are two types of crystal yellow flesh and bright red flesh, with small seeds and light green-blue stripes on the peel, which meet the market demand from the size, color and internal quality of the fruit. Food tastes good. Yellow soil watermelon tastes delicate and juicy, which is a good product to relieve summer heat and quench thirst. Watermelon in red soil has high sugar content and little fiber, and is deeply loved by people for its sweet, juicy and nutritious characteristics. Quality and safety. It is widely cultivated in multi-layer covered protected areas with steel frames and greenhouses, and the occurrence of pests and diseases is light. All organic fertilizers are used. The products have obtained provincial-level green certification after examination and approval, meeting the requirements of excellent quality and food safety. Give a good gift. Small and medium-sized watermelon is not only a good product for people's consumption, but also a gift for relatives and friends. Operators attach great importance to internal quality and box design, insist on specification grading, color separation and net cover, and quantitative packaging by variety to win the satisfaction of consumers. The annual supply of watermelon in Funing is 100,000 tons, and the supply season is from April to October.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)