Binhai zhutourou

Binhai pig's head meat is a specialty of Binhai County, Yancheng City, Jiangsu Province. The coastal pig's head meat is reddish in color, clear and transparent, and the meat is fragrant. Pig's head meat is a very common popular food, which is sold everywhere in the streets and lanes, but its taste is quite different. In 1930s, there were dozens of stewed pig's head meat producers in Dongkan Town, Binhai County, but Wen Jia, Zhou Jia and housekeeper made the best. People from other places always take it as a pleasure to taste the braised pig's head meat in Dongkan. The method of making stewed pig's head meat in Dongkan is different. They cook pig liver, pig intestines, pig heart and pig ears in the same pot, then apply red yeast on the surface of the meat and put it in the soup prepared in advance in a wooden barrel. Braised pig's head meat is reddish in color, clear and transparent, fragrant, sticky but not greasy, which makes people have a great appetite. The reason why Dongkan braised pig's head meat is famous far and wide is that it is the ancestral skill and the old brine in the family, so it tastes extremely high and can be called the top quality of braised dishes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)