Small whitebait with black bean pepper

100 grams of dried whitebait, one green pepper and half an onion. Prepare seasoning: a small piece of ginger, two cloves of garlic, a teaspoon of dried lobster sauce, oil, salt and pepper. Production process: 1. Shred green pepper and onion respectively, shred ginger, mince garlic, slightly soak the dried whitebait in water, and immediately remove the water; 2. Put the oil in the pot and heat it. Dry the lobster sauce, shredded ginger and minced garlic and saute. 3. Stir-fry the shredded onion and green pepper until soft, then pour in the dried whitebait, stir-fry evenly, add a little salt (the lobster sauce is salty, and the salt must be added less), and add a little water along the side of the pot; 4, stir-fry for 2-3 minutes, until the small whitebait is fragrant, when it becomes soft, sprinkle a little pepper and turn off the heat. Tip: Dried whitebait is soaked in water to avoid the taste of dried fish being too dry and hard, and the soaking time should not be too long, in order to avoid the water diluting the fragrance of dried fish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)