Binhai brand sanfu soy sauce

Products of Binhai County Sauce and Vinegar Factory. It has a history of more than 200 years. The above pure flour is made from raw materials by adding water, stirring, compacting, making into sauce cake, steaming and drying, fermenting in koji room, turning over koji to reduce heat, adding brine into the tank, and pouring and drying soy sauce. It is golden yellow, bright in color and has a unique fat aroma. It contains glucose, amino acids and other nutrients, is mellow and delicious, salty and sweet, and has moderate concentration, so it is an ideal seasoning.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)