Drunken crab in Dazong Lake

The crab in Dazong Lake is soaked and drunk with high-quality koji wine, rice wine, Huai salt, pepper and aniseed. It looks like a live crab, with tender meat and unique flavor. The wine is rich in drunkenness and fragrant, which is a good accompaniment to wine. In 1910, he was awarded the first prize and a medal at the International Nanyang Persuasion Conference. There is a poem praising: "Chrysanthemum, yellow osmanthus are fragrant early, and Huaiyang competes to praise lake crab for being good". Today, the jar "Dazong Lake Drunken Crab" made by Dazong Lake Branch of Yancheng Food Factory has become a good product, and it is sold well at home and abroad as a banquet and gift.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)