Crispy reed finch

Famous game dishes in Yancheng. Legend has it that it has a history of more than 100 years. There are many reeds in Yancheng coastal waters, which are suitable for the birds (warblers) to inhabit. In winter, when the birds are being fertilized by reeds, the birds sound crisp and pleasant, which is the high-yield period for catching birds, so the bird is also called "Luhuayi". Clean the finches. For every 5 finches, use 75g of pepper salt and rub it inside and outside the finches until the salt dissolves. Remove the stain for about 10 minutes, put the bird belly up in a porcelain bowl, add 25 grams of yellow wine and 50 grams of onion, and take it out when it is fried to yellow. Serve on a plate and dip in with pepper and salt or tomato sauce.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)