Crispy cake

Fucheng pastry has a long history, which is delicious and difficult to make, difficult to rub in crisp and difficult to master the heat. The main raw materials are superior wheat flour, cooked lard, and onions, ginger, salt and monosodium glutamate. It is characterized by crispness, crispness, softness and fragrance. It is crisp when eaten in the mouth, but does not stick to the mouth. If the buyer feels that the cake becomes soft after a long time, as long as it is baked with oil again, it will still be as good as new.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)