Nanyang coast white litchi radish

There is sandy soil along the Nanyang coast in Yancheng City, which is suitable for planting white litchi radish. According to legend, it has been planted in Shangshangwei, Zhangjiadun and other places for thousands of years, and is known as the "hometown of radish". The radish produced is smooth and round, thin and tender, crisp and sweet, white and delicious, and is well-known both inside and outside the province. Radish contains vitamins, minerals, sugar and other nutrients, which can quench thirst, help digestion, relieve qi, resolve phlegm and relieve cough when eaten raw. It is more refreshing with seasoning. If pickled with sugar or vinegar, it is sweet and sour radish, which has a unique flavor. Because of the large amount of market in winter, it is widely eaten in urban and rural areas, so there is a saying that "eat carrots in winter and melons in summer, and less doctors prescribe prescriptions". Therefore, there are fine pickled radishes for perennial consumption. The tender ingredients are selected to make canned candied dates and radishes, which is a good gift.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)