Muslim oil sesame cake

Originally created by Ha Luming Literature Muslim Restaurant, which was run by Ha yunshu, a Hui nationality in Yancheng in the late Qing Dynasty, this Muslim restaurant still maintains this feature. The preparation method is that glutinous rice flour and flour are mixed according to a certain proportion, wrapped in sweet-scented osmanthus sugar, kumquat and other refined stuffing, and fried in hot oil. The production process is exquisite, and the product is crisp outside, sticky in the middle and sweet in the heart. When eating, it is tasted layer by layer, refreshing and delicious, and the teeth and tongues remain fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)