Wu you zui Luo

Wuyou town specialty. Pickled from mud snails in the beach. In the Ming Dynasty, it was already made by the people. Every summer, a large, thick-fleshed, fresh mud snail produced on the beach is selected, soaked in clear water, mixed with koji wine and brown sugar, and stirred every day for seven days before eating. Its characteristics are soft and transparent shell, rich wine fragrance, moderate salty and sweet, delicate and delicious, and it is a delicious food to accompany wine. After the jar was sealed, it did not change taste or deteriorate. After one year, the jar mouth was unsealed, and it was still fragrant. In 1982, it was listed as one of the local products by the National Tourism Administration. Marketing in Shanghai, Sichuan, Wuhan and other places.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)