Braised fish skin

According to legend, it was initiated by the chef of Yancheng Doulv Temple in the early Qing Dynasty. The preparation method is to put the sweet potato powder into a boiling water pot to coagulate it into powder skin, cut it into cubes to form fish skin, and add chicken soup, ham and chicken breast to boil in the pot, which is delicious, refreshing and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)