Baowuhua

Exploding black flowers; Raw materials: 500g of fresh cuttlefish, 25g of water-sprouted magnolia bamboo shoots, 5g of auricularia auricula, 5g of green beans, chopped green onion, Jiang Mo, 5g of minced garlic, 5g of coriander, 3g of minced garlic, 5g of Shaoxing wine, 1g of white sugar, monosodium glutamate, 1g of pepper, 5g of water starch and 60g of peanut oil. Color and fragrance: the knife is exquisite, crisp and tender, white in color and delicious in taste. Method: 1) Wash fresh cuttlefish, cut into litchi flower knife pieces, blanch and drain; 2) Burn peanut oil to 60% heat, stir-fry chopped green onion, Jiang Mo and minced garlic; 3) Add the black flower, magnolia slice, auricularia auricula, green beans, coriander and seasoning, thicken, serve with pepper after serving.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)