Braised lobster

Braised lobster; Ingredients: 400g lobster (about 15~20, the current market price is 5~7 yuan/kg) with soy sauce, garlic, ginger, onion, sugar, cooking wine, peanut oil, salt and chicken essence. Seasoning preparation: garlic is sliced, ginger is sliced and onion is cut into filaments. Lobster preparation: it takes two people to buy lobster. The first person grabs the lobster by the back and the lobster by the tail. The second person used a clean shoe brush to brush the belly of the lobster, where there was a lot of mud. After brushing one by one, put the lobster in the basin and rinse it. Grab the lobster's back with your left hand, and gently twist off the two tail fins on the back of the lobster's tail with your right hand to pull out the intestines connected to the tail fins. After cleaning the intestines one by one, put them in clean water, drop 5 drops of peanut oil on the water surface and wait for 5 minutes. Grab the lobster by the back and open the skull. If it is yellow, keep the shell, otherwise, lift the lobster skull off. Braised lobster: boil half a pot of water, put in the washed and bowel-pumping lobster, and cook it on high heat until the back of the lobster turns slightly yellow. Cease fire, pick up the lobster and put it aside to control the dry water. Braised: Wash the pot, add proper amount of peanut oil (a little more than ordinary dishes), heat it, add dried lobster, stir-fry for half a minute, add 100ml of cooking wine, add ginger slices, cover the pot, and cook over low heat until the wine is fragrant. Lift the lid and add vinegar, salt, sugar and garlic; Add some soy sauce (to make the lobster slightly darker). Cover, simmer for half a minute, add chicken essence, take out the pot and put it on the plate. Sprinkle shredded onion on a lobster. Just do it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)