13 flavor lobster

Xuyi 13 sweet lobster is a famous dish newly created in Xuyi County, Huai 'an City in recent years. The raw material is cheap crayfish, which is made of more than ten kinds of traditional Chinese medicines and special methods. It has bright color and delicious taste and is very popular among consumers. There are two cooking methods in Xuyi 13 sweet lobster, one is frying and the other is frying. The fried lobster tastes delicate, and the fried lobster tastes tender and delicious. Now introduce them separately. 13 sweet lobster is the most famous and authentic practice in Xuyi County, Huai 'an, Jiangsu Province, which is popular in East China. Xuyi lobster is famous because of its cooking method. First of all, its ingredients are unique, that is, thirteen spices (composed of dozens of Chinese herbal medicines). It is the key to choose shrimp when making Xuyi 13 sweet lobster. You must choose a fresh and big one, which looks bright on the surface and is stiff, and if you buy female shrimp, the taste will be more delicious. 13 sweet lobster's practice in Xuyi: 1. Heat a pot, add rapeseed oil (rapeseed oil is better than salad oil and lard, and rapeseed oil is cool and detoxifying), add pepper when the oil is hot, fry the pepper, remove it, add onion ginger, fry the fragrance, and pour in lobster. Stir-fry lobster with a shovel and spoon. When it turns yellow, add cooking wine, stir-fry and add red vinegar until it smells good. 2. Add beer, salt, monosodium glutamate, sugar and Chili powder to the fried shrimp and bring to a boil. 3. Add 13 sweet lobster seasoning. To be spicy, put more red oil; Want hemp, put more pepper; Simmer for 10 minutes. 4. When the soup is about to dry and taste, add green pepper, onion and garlic, cook for 5 minutes, pour sesame oil (sesame oil has fragrance and moistens throat), take it out of the pot, and serve it in a basin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)