Fried lobster

Stir-fry lobster: heat a pot, add rapeseed oil (rapeseed oil is better than salad oil and lard), add pepper when the oil is hot, fry the pepper, then take out the pepper, add onion ginger, fry the flavor, and pour in lobster. Stir-fry lobster with a shovel and spoon until it turns yellow, add cooking wine and red vinegar, and when it smells, add beer, salt, monosodium glutamate, sugar and Chili powder, and bring to a boil. Add 13 sweet lobster seasoning. To be spicy, put more red oil; Want hemp, put more pepper. Simmer for 10 minutes. When the soup is about to dry and taste, add green pepper, onion and garlic, cook for 5 minutes, pour sesame oil out of the pot, put it in a basin and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)