Rice

Zizania latifolia is a kind of perennial aquatic root, and Zizania latifolia is the seed produced by Zizania latifolia seedlings in the lake. Zizania latifolia seedlings are peeled and peeled, dried and cleaned to become Zizania latifolia. The cylindrical slender rice is only as big as a needle nose, as hard and smooth as Daiyu. The glutinous rice cake made of glutinous rice is dark, soft but not sticky, sweet but not greasy, and has a unique flavor that other foods can't match. No less than rice cakes in Nanjing and sesame candy in Yangzhou. In addition, rice can also be used to cook rice, cook porridge, or grind noodles to make cakes; If you use it to make wine, it is fragrant and not intoxicating, which is much better than sorghum wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)