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Hongze Lake is one of the five largest freshwater lakes in China, with vast waters and rich natural resources. In particular, it is rich in wild lotus root, and fishermen often collect green lotus leaves to make delicious "fried rice", which has become a wonderful flower in Hongze Lake fishermen's food culture. When it comes to "Poached Rice", Laozishan Town, Hongze County, Yu Hongze Lake prevailed in history. Laozishan Town, located at the intersection of Huaihe River and Hongze Lake, is one of the 100 famous towns in Jiangsu Province, with a total area of 300 square kilometers and a population of 17,000. Its tidal flat surface accounts for about 95% of the total area, and fishermen account for about 70% of the total population. At first, the poached rice made by the fishermen in Laozishan Town was simple. Because of poverty and frequent bandits, the fishermen just wrapped the steamed rice with lotus leaves to facilitate carrying and fleeing. After liberation, they lived a stable life and engaged in water fishing and aquatic product breeding in the lake area. Fishermen collected fresh lotus leaves, wrapped rice soaked in water and put them in a pot for cooking. After cooking, they looked like zongzi, mainly taking them with them for lunch. With the continuous improvement of fishermen's living standards, poached rice has been injected with new contents one after another. Some rice contains salted fish and bacon, melon seeds or red dates. The boiled poached rice is more delicious and has become a brand in local food culture. According to reports, the boiled poached rice wrapped with fresh lotus leaves is not only fragrant and strong, but also has not been spoiled for several days, and it has become a very popular delicacy for tourists. As a brand of food culture, the "Poached Rice" by Hongze Lake is now under development. Tens of thousands of acres of lotus in the lake area have become an inexhaustible natural seasoning for making Poached Rice. The people of Laozishan, who are marching to build a national 4A-level tourist scenic spot, are bound to make the "Poached Rice" by Hongze Lake fragrant with their open-minded and hospitable feelings and innovative spirit of inheriting fine traditions and keeping pace with the times.
Reprinted with attribution:
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