Boli mutton

Boli Mutton Boli Mutton (Guifei Mutton): It is made of high-quality mutton from local Boli Town, supplemented with special ingredients such as yam, ginger, onion and garlic, pepper, pepper, sauce and cooking wine. Delicious taste, unique flavor, not greasy, can strengthen stomach and kidney, nourish yin and strengthen yang when eaten in spring and summer; Tonifying in autumn and winter can strengthen tendons and promote blood circulation, which can drive away cold and warm. It is a delicious food and health food for all ages and suitable for all seasons. The Qing emperor once ate it when he went down to the south of the Yangtze River, and because sheep and Yang are homonyms, it was nicknamed "Imperial concubine mutton".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)