Stewed White Gourd with Four Materials

Four spirits of wax gourd; Raw materials: a tender wax gourd (weighing about 2000g), 50g of nail fish, 20g of cooked ham, 50g of cooked chicken breast, 75g of wax gourd balls, 15g of water-soaked mushrooms, 25g of green vegetables, 25g of cooked cakes, 50g of clean fish, 25g of onion, 20g of ginger, 6g of salt, 30g of Shaoxing wine and 200 of chicken broth. (color and fragrance: the melon is green, the four flavors of the belly of the melon permeate and enhance the beauty, the soup is fresh and mellow, and it is rich in nutrition, which can be described as a good local dish; ) method: 1) grow the fish slices into willow leaves, add seasoning and size them, and then oil them; Cut the turtle into cubes, blanch and wash; 2) Slice ham and chicken breast separately; 3) Put chicken slices, ham slices, fish slices and turtle pieces in the four corners of the buckle bowl, put the winter melon balls, mushrooms, onion ginger, refined salt, Shaoxing wine and chicken broth on the top, steam them in the cage until they are crisp and rotten, and take them out, and remove the onion ginger; 4) scrape off the skin of wax gourd, carve patterns on it, open the lid at one end, remove the pulp and wash it, stir it in an oil pan with 50% heat (about 1l0℃) until it breaks, take it out and put it in a soup bowl, scoop in chicken broth, add refined salt, Shaoxing wine and onion ginger, steam it thoroughly in a cage together with the lid, take out the decanter to remove the soup, and put it into a soup bowl.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)