Steamed duck dumplings

Features: rectangular block, red sauce, fresh and tender taste, meat and bones separated with chopsticks, clear soup, golden duck oil floating on the bowl surface, and a bowl of steamed duck dumplings for each person when eating; Ingredients: a live duck (weighing about 2000g), 25g of crystal sugar, 25g of soy sauce, 30g of Shaoxing wine, 5g of star anise, 10g of refined salt, 25g of onion and 20g of ginger. (Color, smell: rectangular block, red sauce, fresh, fat and tender, the meat and bones can be separated with chopsticks, the soup is clear, and the bowl surface is covered with golden duck oil) Method: 1) Slaughter and clean the live duck, put it in a water pot, add soy sauce, Shaoxing wine, rock sugar, star anise, onion ginger and refined salt, and cook until it is six-ripe, then take it out and cut it into 70g long squares. 2) Filter the original soup, add it into each bowl, and steam for about 2 hours until the duck meat is crisp and rotten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)