Anton dried radish

Anton dried turnip was well-known in Huaihai in the Qing Dynasty. There is a difference between raw and cooked dried radish. When cooked and dried before eating, it must be cooked to make it delicious. Raw food can be cooked without cooking. The manufacturing method is not complicated. Cooked and dried: wash the radish and remove the beard. The big one is cut into four petals longitudinally, and the small one is divided into two petals. Put it in a cage, steam it until it is eight-cooked, take it out and dry it in the sun. Then the taste will never change in the urn of hiding. Pork, etc. can also be added to it, so it is not flavored. If you add dried shrimps to radish F and dried radish for cooking, its taste is even more delicious. Raw-dried radish: Wash and remove the beard, cut it into thick fingers, dry it in the sun for a while, and then put it into the jar. First put it to a thickness of about l 5 cm, sprinkle with a thin layer of salt, then put it and sprinkle it again, put it one layer at a time, and the top layer of salt should be slightly thicker. A total of about 50 kg raw radish, 2 ~ 3 kg salt, too much salt will reduce the flavor of dried radish. After putting it away, press it with a heavy object, and after 2 ~ 3 days, take it out and dry it in the sun to become "dried". The dried food is not edible yet, and it must be salted. That is, put it into the original brine. It is still suppressed with heavy objects to absorb the original brine. If the original brine is insufficient, it can be added separately. If you want to improve your taste, you can fry and mash Chinese prickly ash, clove and other medicinal materials, wrap them in cloth, put them in a jar, or boil them into juice and seal them with mud. After ten days, you can take it out and eat it. The color is red, crisp and delicious. Radish contains amylase, and dried radish also has the functions of helping digestion and managing food and qi. One side of the soil and water nourishes one side of the people, and one side of the people breeds one side of the products. Lianshui's specialty flavor source is inherently long, its variety is inherently numerous, and its taste is inherently famous', all of which are the results of generations of hard work and hard work. It is a rich and precious cultural heritage, which will inspire today's Lianshui people to create more miracles.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)