Puccinia huaicheng

Pu Cai is a specialty of Huai 'an. This dish is fragrant and sweet, crisp and delicious, and it seems to have the taste of tender bamboo shoots. This kind of dish is the only local product in Huai 'an City. It grows in Shaohu Lake and Yuehu Lake in Huai 'an City. If it is transplanted to the suburbs or Jiangnan and Guangdong, the part of the leaves of Pu in the water is like a slender jade tube. Put this white and tender rhizome of Pu into chicken soup or broth, and stew it with seasoning. It is better if it is stewed with pork. This dish is delicious and nutritious, and it is a delicacy in Huai 'an. Now, people have been practicing, improving and cooking carefully, and they have been able to make several famous dishes such as steamed cattail and stewed cattail.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)