Jin Gou San Jue

There are three unique skills in the golden ditch, which refer to the burning of old man Chen, the selling of old man Gao and the big cake of old man Tao. The first two old men have swam away, but the descendant of the big cake, old man Tao, is still busy in the world. Jingou cake is white and thin, which can be curled, the hand can be loosened and restored, and a match can be struck, so it is also called magnolia cake. An ordinary rice cake has won such a great reputation, in a word: just because of its exquisite selection of materials, exquisite workmanship and family heirloom. The production process of Jingou big cake is as follows: 1. Choose rice with natural fertilizer, such as "Tuantoubai" and "Shanghai waxy". Wash the rice and dry it. Stir-fry with red sand, and grind the fried rice into fine rice flour. Then use a fine sieve to sieve fine and evenly, remove impurities, and spread it flat on a clean mat. Mix the washed carrots with rice flour and make the rice flour soft. In January or so, carrots have been like withered small splits, and all nutrients have entered the rice flour. 2, sugar. About 40% of colored white sugar, a little water is added to warm it, 60% of fine hot lard is mixed, put into a vat, and evenly twisted with bamboo poles to become white paste-like oil syrup. 3. Go to the case to make cakes. After all the preparations are made, the rice flour and oil sugar are mixed and kneaded evenly according to a certain proportion, and some ingredients, such as green sour plum, red and green silk, five kernels, sweet-scented osmanthus and so on, are cut on a tin spoon and stewed in a warm water pot, in order to slowly melt the oil sugar and rice flour together. This is the key to making cakes. When the water temperature is high, the cake will be agglomerated if it is taken urgently; When the temperature is low, the cake will be crisp and not sticky, and everything will be broken. 4. cut the cake. Cutting cakes is an important criterion to measure the quality of craftsmanship. It should be neat, even, thin, and threaded. A good hand can cut out 300 pieces of cake from one cake. In recent years, the output of Jingou cake has been increasing, and the market has been expanding, not only for the city and county, but also for other provinces and cities.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)