Qin gong rou yuan and Cao Jia Xiao Dao noodles

Qingong meatballs have been made for thousands of years. It is characterized by smoothness, tenderness, elasticity, white soup and delicious taste. There is a local folk song praising: "Qin Gong's meatballs are piled over the wall, but they are still round and bright when picked up;" I fell to the ground and jumped a few times, and it was tender and fragrant in my mouth. " Qingong meatballs are exquisite in material selection, fine in production and diverse in ingredients. First of all, we should choose the main raw material: lean meat from pig hind legs. When making, wash it with cold water, cut it into small pieces, and then beat it into paste with the back of a knife or an iron bar. When slapping, the force should be appropriate and even, in one go.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)