Braised fish roe fish bubble

Braised fish roe fish bubble Braised fish roe fish bubble: In fact, in the past, traditional Jiangnan people cooked fish with fish roe fish bubble beside the whole braised fish. When cleaning before burning, remove the fish gills and all the intestines and stomachs, leaving only the cleaned fish eggs and fish bubbles. Like fried fish, fish roe and fish bubbles should be fried before braising. It should be noted that the fish bubble should be punctured gently (to make it flat), otherwise it will burst when frying; Don't break the film on the outside of the fish roe, or it will come apart when frying. If it is cooked with the whole fish, it will fry the fish roe and fish bubbles a little after frying the fish. In order to remove fishy smell and add fragrance. After frying, according to your own taste, onion, ginger, cooking wine, soy sauce and sugar are braised for a while.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)