Huaian rice

"Huai 'an Rice": the brand drives the development of rice industrialization, and the green fields reflect yellow, and the rice flowers are fragrant all over the sky; Intensive cultivation day by day, spring flowers and autumn fruits year by year. Huai 'an is the main producing area of high-quality rice and the birthplace of China Rice Expo. During the first to third rice fairs held in Huai 'an, 30 "Top Ten Gold Awards" were awarded for high-quality rice products. Huai 'an brand rice such as Huaishangzhu, Jiuniu, Lingyou and Jinye occupied 12 seats, and Huai 'an rice became famous all over the country. In August 2007, "Huai 'an Rice" was approved to be registered as a geographical indication certification trademark by the Trademark Office of the State Administration for Industry and Commerce. Since then, the brand awareness of "Huai 'an Rice" has been continuously improved, and the brand benefits have been continuously revealed. The development pace of Huai 'an rice industry has been significantly accelerated. In 2010, the rice planting area in the city reached 4.3 million mu, with a total output of 2.44 million tons. A number of new rice varieties with high quality, high yield, multi-resistance and meeting market demand have been introduced and promoted. A set of technical standards system for high yield, high quality, pollution-free and green rice cultivation has been formed, and the rice industry has initially formed a whole-process processing industrial chain of rice products, which includes rice processing, straw processing, rice bran oil processing and rice food processing. There are 35 large-scale rice production enterprises in the city, and there are 15 large-scale enterprises with an annual processing capacity of 50,000 tons. 80% of the enterprises adopt the rice production lines of Sasaki in Japan and Buhler in Switzerland, with advanced processing technology and strong technical force, and the processing level has reached the international or domestic advanced level. Specification: 500g specific quality: In protein, the alkali-soluble gluten with high lysine content accounts for 80%, and the lysine content is higher than other cereals, and the amino acid composition ratio is reasonable, which is close to the best amino acid ratio model in protein recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the utility ratio (PER value) of protein is 2.2 (wheat is 1.5, corn is 1.1), and the digestibility of protein exceeds. Geographical scope: Jinhu County, Hongze County, Chuzhou District, Xuyi County, Huaiyin County, Lianshui County, Qingpu District and Qinghe District in Huai 'an City, Jiangsu Province, with geographical location between 32 43 ′-34 06 ′ north latitude and 118 12 ′-119 36 ′ east longitude. Huai 'an rice is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)